Lobster, Chilli & Lime Fishcakes 40g
Premium lobster, chilli and lime fishcakes (40–45g each), made at Meatex Grimsby.
Light, vibrant flavour with a luxury finish, ideal for catering, events, hospitality and retail.
- Preparation
- Nutrition
- Allergy Advice
- Storage
Preparation & Cooking Guidelines
For best results cook from frozen.
- Air Fry: 200°C for 12-14 minutes.
- Oven Bake: Pre heat Oven to 220°C / Fan 200°C for approximately 20-22 minutes.
- Always ensure the product core temperature reaches 72°C.
Country of origin
United Kingdom
Ingredients
Typical values per 100g as sold
- Energy kJ 628Energy Kcal 149.5
- Fat g 2.3 (of which saturates) g 0.39
- Carbohydrate g 21.65 (of which sugars) g 1.55
- Fibre g
- Protein g 10.8
- Salt g 2.9
Allergy Advice
Fish, Wheat Gluten, Crustaceans (Lobster)
Storage
Store at -18°C or below. Do not re-freeze once thawed.


