Smoked Haddock and Spring Onion Fish Cakes 140g

SKU: MS5512

Large Smoked Haddock & Spring Onion Fishcakes 140g

The real deal. Proper fishcakes, made in our own Grimsby factory. Try our Breaded Smoked Haddock & Spring Onion Fishcakes for a taste of tradition. These are perfect for fish and chip shops, caterers, wholesalers, and anyone after top-quality frozen stock with reliable consistency. Each fishcake is coated in a golden breadcrumb, packed with flavour, and made to traditional specs. Ideal for fryer or oven use, our Haddock Fishcakes offer exceptional taste.

✔ Made in-house at our SALSA approved facility
✔ Bulk frozen for foodservice use
✔ Great for chip shops, takeaways, schools, and pubs
✔ Haddock-based, not mixed fish

Price is per case

Minimum order £50
Free delivery for orders over £100 (£7.99 standard delivery)
Our Factory Shop is open to customers from 8am-2pm, Monday to Friday if you’d prefer to call in and pay in person
  • Preparation
  • Nutrition
  • Allergy Advice
  • Storage

Preparation & Cooking Guidelines

Cooking Instructions: 

  • For best results cook from frozen.
  • Shallow fry: Fry over a medium heat for 7-8 minutes.
  • Deep fry: Place in hot oil at 180°C for 5-6 minutes.
  • Grill: Place under a medium heated Grill for 10-12 mins turning once halfway through.
  • Oven bake: 180°C / Gas mark 4 for 28-32 minutes.
  • Ensure that the product is piping hot throughout before serving.

 

Country of origin

United Kingdom

Ingredients

Potato, Smoked Haddock (FISH) (38%), Coating (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Spring Onions (3%), Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Salt), Rapeseed Oil, Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Buttermilk(MILK), Salt, Stabiliser (Sodium Alginate), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Colour (Annatto Bixin, Curcumin), Vitamin A & D,Flavouring), Pepper.

Nutrition Information

per 100g (as sold)per Fish Cake
Energy kJ737
Energy Kcal175
Fat 6.4g (of which saturates) 0.7g
Carbohydrate 21.9g (of which sugars) 1.4g
Fibre 1.7g
Protein 6.7g
Salt0.7g

Allergy Advice

Fish, Wheat Gluten, Milk

Storage

Keep frozen at -18°C or below. Do not re freeze once defrosted.

Shelf Life

  • Best Before End – 18 months from date of production if stored at -18°C or below.
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